Apple Tarte Tatin

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1 stick cold butter, cut into pea-size pieces

1 cup all-purpose flour, plus extra for rolling

1/4 cup sugar

Pinch salt

1 lemon, zested

1 egg yolk

2 to 3 tablespoons ice water

1 cup sugar

1/4 cup apple cider

1/2 lemon, juiced

1 vanilla bean, seeds scraped

1 stick butter, cut into pats

6 apples, such as Golden Delicious, Granny Smith, or your favorite baking apple, peeled, cored and quartered

Mascarpone cheese mixed with 2 tablespoon sugar, for garnish

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