Chicken Pozole

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
115%
CHOL
58%
SOD
77%

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Ingredients for 6 servings

1 whole chicken, 4 1/2 to 5 1/2 pounds, cut into parts

Salt

1 red onion, sliced in half

One large 6-pound 9-ounce can of hominy, drained and rinsed

4 large cloves of garlic, peeled

1 to 2 Tbsp dried oregano (Mexican oregano if you have it)

1/4 whole cabbage, thinly sliced

1 tomato, cored, chopped

1 avocado, peeled, chopped

1 red onion, peeled, chopped

1 large bunch cilantro, chopped

1 large bunch watercress, chopped

Mexican cheese, Queso Fresco, sliced

Several red radishes, thinly sliced

2 limes, cut into wedges

Chopped seeded jalapeno or serrano chiles, or other chile peppers

Tostadas or tortilla chips

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