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Hearty Vietnamese Beef Noodle Soup (Pho Bo)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

5 pounds oxtails or beef short ribs

6 quarts water

5 star anise

One 2-inch cinnamon stick

5 cloves

1 teaspoon black peppercorns

2- to 3-inch piece (about 2 ounces) ginger

2 medium onions, cut in half

1 pound stewing beef, trimmed of excess fat

5 tablespoons Vietnamese or Thai fish sauce, or to taste

salt to taste

1 pound thin or medium dried rice noodles, soaked in warm water for 15 minutes and drained

2 cups bean sprouts, rinsed

1 pound eye of round or other boneless lean beef, very thinly sliced across the grain into

1- to 2-inch-long slices

½ cup Asian basil or sweet basil leaves

½ cup coriander leaves

3 shallots, thinly sliced

1 or 2 bird or serrano chiles, minced

lime wedges

salt & pepper

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