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Something Different For Dinner: Cod With Sauerkraut In A Shallot Cream Sauce


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2 tbsp, extra virgin olive oil

3 strips, bacon

3 shallots, diced

1 tsp, freshly chopped thyme

Dash, cumin

2 pods, star anise

1 bay leaf

1/2 lb raw sauerkraut, drained and rinsed

1 1/4 cups dry riesling

2 cod filets, seasoned and dredged in flour

2 tbsp, butter

1/4 cup, heavy cream

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