Lamb Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
113%
CHOL
45%
SOD
15%

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Ingredients for 4 servings

2 tablespoons curry paste

2 tablespoons coriander

300 ml water

1 tablespoon finely chopped ginger

500 g diced lamb

1 medium onion , finely chopped

1 (14 ounce) can canned tomatoes

1 teaspoon garam masala

salt and pepper, taste

2 tablespoons oil

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