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Roast Rack Of Lamb With Garlic Cream Sauce

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1 Rack of Lamb

30 g (1 Oz) Butter

30 ml (1 Oz) Oil

Salt, Fresh Ground Black Pepper

6 Garlic Cloves

100 ml (3 Oz) Dry White Wine

150 ml (5 Oz) Cream (Heavy/Whipping Cream)


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