Chicken In Coconut Sauce

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Nutrition per serving    (USDA % daily values)
CAL
352
FAT
48%
CHOL
48%
SOD
22%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

3 tablespoons vegetable oil

3 cloves garlic, peeled and crushed

1 tablespoon lemon juice

1 cup hot water

1 teaspoon ground ginger

2 onions, chopped

1 (15 ounce) can cream of coconut

1 teaspoon chili powder

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