Winter Greens And Mushroom Pasta

By Sunset
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6 ounces angel hair pasta

1/4 cup olive oil, divided

8 ounces cremini mushrooms, sliced

1 leek, white and light green parts only, chopped

1 large garlic clove, minced

1 bunch dandelion greens, stems removed and chopped in thirds

4 ounces radicchio, roughly chopped

1 teaspoon kosher salt

1/2 cup low-fat or whole-milk ricotta cheese

About 1/4 cup toasted plain croutons, crushed

1/3 cup flat-leaf parsley leaves

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