Pomegranate-Glazed Salmon With Armenian Rice

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1/4 cup soy sauce

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

2 tablespoons agave nectar

4 garlic cloves, smashed

1 tablespoon finely grated fresh ginger

1 teaspoon kosher salt

1 teaspoon freshly ground white pepper

Eight 6-ounce skinless salmon fillets

1/4 cup pomegranate molasses

2 tablespoons soy sauce

2 garlic cloves, minced

1 tablespoon finely grated lime zest


1 cup shelled edamame, for garnish

1/2 cup pomegranate seeds, for garnish

Armenian Rice, for serving

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