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Sour Cream-Lemon Pound Cake

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dessert nut free vegetarian labor day mothers' day


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Cooking spray

3 tablespoons dry breadcrumbs

3 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup butter or stick margarine, softened

2 1/2 cups granulated sugar

2 teaspoons lemon extract

3 large eggs

1 1/2 tablespoons grated lemon rind (about 2 lemons)

1/4 cup fresh lemon juice, divided

1 (8-ounce) carton low-fat sour cream

1 cup powdered sugar

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