Candied Ginger-Lime Carrots

By Food52
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1 pound carrots, scrubbed well or peeled, cut 1" thick on the diagonal

Kosher or sea salt

1 lime, zested and juiced

1 teaspoon grated fresh ginger

2 tablespoons light brown sugar

2 tablespoons unsalted butter, divided

1 teaspoon fresh thyme leaves (optional)

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