Cheesy Po-Ta-Chos

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 bag (32 oz) frozen potato nuggets

1 can (15 oz) Progresso® black beans, drained, rinsed

1 can (4.5 oz) Old El Paso® chopped green chiles, drained

1/2 cup Old El Paso® Thick 'n Chunky salsa

1 1/2 cups shredded Cheddar or Colby-Monterey Jack cheese (6 oz)

1 medium tomato, chopped

1 medium avocado, pitted, peeled and cut into chunks

1/2 cup sour cream

Additional toppings, as desired (thinly sliced green onion, chopped fresh cilantro, seeded and chopped fresh jalapeño pepper, sliced ripe olives, guacamole, additional salsa)

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