Roasted Rock Shrimp With Two Chiles

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Nutrition per serving    (USDA % daily values)
CAL
127
FAT
6%
CHOL
107%
SOD
64%

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Ingredients for 4 servings

1 tablespoon ginger , minced or pressed

1 anaheim chili or new mexico green chili pepper , trimmed,seeded and sliced

1 1/2 lbs rock shrimp

2 cloves garlic , minced or pressed

1 tablespoon lemon juice or lime juice

1 tablespoon finely chopped chipotle chile , canned or bottled

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