Gluten-Free Vanilla Cupcakes Recipe With Mocha Icing

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 cup sorghum flour or brown rice flour

1 cup tapioca starch

1 cup organic cane sugar

1/2 teaspoon sea salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon xanthan gum

1 cup vanilla soy, rice, coconut, or almond milk

1/4 cup organic free-range eggs, beaten or Ener-G egg replacer

3 tablespoons coconut oil

1 tablespoon bourbon vanilla extract

1/4 teaspoon lemon juice

2 cups confectioner

2 tablespoons cocoa powder

2-3 tablespoons vegan butter

2 ounces cold strong coffee, more as needed (or use vanilla rice milk if you don

1 teaspoon bourbon vanilla

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