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Vidalia Onion And Wisconsin Gorgonzola Pizza

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Wisconsin Cheese
Related tags
main-dish vegetarian lunch


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pizza dough

1 large baking potato (about 3/4 pound), peeled and quartered

4 cups flour, divided

1 package dry yeast

1 tablespoon honey

11/2 teaspoons salt

1 teaspoon olive oil

3 tablespoons cornmeal


12 large Vidalia or other sweet onions, peeled (about 6 pounds)

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup (4 ounces) mascarpone cheese

1 cup (6 ounces) crumbled gorgonzola cheese

6 tablespoons coarsely chopped pecans

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