Treacle Tart

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2 Egg Yolks

1 Cup Golden Syrup

2/3 Cup Plain Breadcrumbs

1/4 Cup Butter, melted

1 Tablespoon Milk

1 Teaspoon Grated Lemon Zest

1 Teaspoon Lemon Juice

1/4 Teaspoon Ground Ginger

1 and 1/3 Cup Flour

1/2 Cup Butter

2 Tablespoons Water

1/4 Teaspoon Nutmeg

1/4 Teaspoon Salt

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