Asian Pear-Cabbage Salad

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Ingredients

1 cup cubed unpeeled Asian pear or ripe pear

1 cup peeled, cubed ripe fresh mango or persimmon

2 cups very thinly sliced green cabbage

1/4 cup unsalted pumpkin seed kernels, toasted

1/4 cup plus 2 tablespoons white vinegar

2 tablespoons low-sodium soy sauce

1 tablespoon plus 1 teaspoon sugar

1/8 teaspoon garlic powder

Dash of salt

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