Bulgur With Roasted Red Peppers, Chickpeas, And Spinach

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
93%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1 cup bulgur

2 red bell peppers

1/2 cup plus 2 tablespoons extra-virgin olive oil

1 can (14.5 ounces) chickpeas, rinsed and patted dry

2 cups baby spinach

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