Mongolian Flank Steak

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
37%
CHOL
48%
SOD
29%

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Ingredients for 6 servings

1/2 cup rice wine vinegar

1/4 cup hoisin sauce

3 tablespoons low-sodium soy sauce

1 tablespoon honey

2 garlic cloves, minced or 2 tablespoons finely chopped shallots

1 1/2 pounds lean flank steak, cut into 1-inch pieces

Cooking spray

4 green onions, chopped

Noodles, broccoli, or rice, green onions

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