Poached Shrimp With Spicy Mayo And Garlic Breadcrumbs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
87%
CHOL
75%
SOD
69%

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Ingredients for 8 servings

1 cup mayonnaise

4 slices home-style white sandwich bread (such as Arnold or Pepperidge Farm)

1 Tbs. olive oil or melted butter

1/3 cup finely chopped fresh cilantro

1/2 cup vegetable oil

2-1/2 Tbs. minced garlic

1 Tbs. minced jalapeƱo; more to taste

1/4 cup finely chopped scallion

2 lb. jumbo shrimp (16 to 20 per lb.), shelled, with tail segment left intact, and deveined

Kosher salt

1 Tbs. fresh lime juice

2 tsp. cornstarch

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