Layered Zucchini And Tomato Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
31%
CHOL
3%
SOD
13%

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Ingredients for 4 servings

2-3 fresh tomatoes , sliced

salt , to taste

1/2 teaspoon basil (to taste)

2 tablespoons olive oil , to brush the veggies

fresh ground black pepper , to taste

1/2 teaspoon dried oregano (to taste)

2-3 large zucchini , sliced into coins

1/4 cup parmesan cheese , grated

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