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Savory Raw Kale Salad

98 faves
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
122%
CHOL
0%
SOD
23%

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Ingredients for 2 servings

1 bunch lacinato kale (also called Tuscan or dinosaur kale)

1/2 cup salt-cured black olives, pitted

1 avocado, diced

Juice of 1/2 lemon

1 cup julienned cucumber (a mandoline works great here)

1/2 cup raw nuts (walnuts, cashews or almonds)

Himalayan sea salt, for sprinkling

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