Garlicky Oven Fries With Harissa Ketchup

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Oh My Veggies
Nutrition per serving    (USDA % daily values)
CAL
1314
FAT
71%
CHOL
2%
SOD
375%

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Ingredients for 2 servings

3 tbsp. vegetable, peanut or canola oil, divided

2 large garlic cloves, minced

2 large Russet potatoes, cut into evenly sized wedges (I prefer leaving the skin on)

salt and pepper to taste

1/3 c. ketchup

1 tsp. harissa (more or less depending on how much heat you can tolerate)

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