Vanilla-Balsamic Shrimp With Saffron-Basil Israeli Couscous

By Oprah
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1 1/2 vanilla beans

1/2 cup olive oil

3 Tbsp. balsamic vinegar

Kosher salt

8 extra-large shrimp , peeled and deveined

1 1/2 cups chicken broth

Pinch of saffron threads

2 Tbsp. chopped fresh basil , plus a few whole leaves for garnish (optional)

1 Tbsp. unsalted butter

1/2 cup Israeli (toasted pasta) couscous

Freshly ground pepper

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