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Asparagus And Mushroom Tarts

39 faves
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
111%
CHOL
14%
SOD
38%

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Ingredients for 8 servings

1 17.3-ounce package frozen puff pastry (2 sheets), thawed

1/4 cup (1/2 stick) unsalted butter

12 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips

1 teaspoon coarse kosher salt, divided

1/2 teaspoon coarsely ground black pepper, divided

1 pound slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces

1 1/2 teaspoons chopped fresh thyme

1 1/2 teaspoons finely grated lemon peel

1/2 cup crème fraîche*

1/2 cup (packed) coarsely grated Gruyère cheese (about 2 ounces)

Fresh thyme sprigs (for garnish)

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