Tuscan Tomato Soup

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
32%
CHOL
23%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons butter or margarine

1 medium onion, finely chopped (1/2 cup)

2 medium carrots, finely chopped (1/2 cup)

1 cup shredded cooked chicken

1/4 cup chopped fresh basil leaves

2 tablespoons sugar

1 teaspoon salt

10 large tomatoes, peeled and coarsely chopped (10 cups)

1 can (8 ounces) tomato sauce

Sliced fresh basil leaves, if desired

You might also like

Tuscan Bread & Tomato Soup (Ribollita)
The Kitchn
Ravioli Filled With Tomato Bread Soup
Juls' Kitchen
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Tomato Soup
Sprouted Kitchen
Roasted Tomato Soup Recipe
101 Cookbooks
Smoky Tomato Soup With Maple-Candied Bacon
Pip & Ebby
Tomato Soup With Grilled Cheese Croutons
Framed Cooks
Creamy Tomato Soup
Foodess
Tomato Soup Florentine
The Naptime Chef