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Humboldt Bay Oyster-Cornbread Dressing

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Ingredients

1/2 cup salt cod

2 (12-ounce) containers fresh oysters, undrained

1/2 cup chopped onion

1/2 cup chopped celery

1 tablespoon olive oil

1 teaspoon chopped garlic

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

1 teaspoon prepared horseradish

1 teaspoon fresh lemon juice

Buttermilk Cornbread, crumbled

2 to 3 tablespoons dry white wine (optional)

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