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Cold Fish Salad

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Ingredients

1 pound scallops

1 pound shrimp (med., cleaned and deveined)

4 lemons, squeezed

1/4 cup olive oil

1 pound calamari, cleaned and cut up

6 cloves garlic, chopped

1 pound baby pulpo, cleaned

3 pieces celery, diced

1 teaspoon oregano

1/3 cup fresh parsley

1 pound imitation crabmeat

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