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Grilled Fillet Of Pacific Salmon With Thai Red Curry Sauce And B

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Related tags
main-dish low carb labor day memorial day dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
112%
CHOL
78%
SOD
8%

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Ingredients for 4 servings

THAI RED CURRY SAUCE

2 tablespoons firmly packed brown sugar

4 (6 ounce) king salmon fillets or atlantic salmon fillets , each 3/4 inch thick

salt & freshly ground black pepper

1 tablespoon olive oil

1/2 teaspoon ground cumin

2 teaspoons peanut oil

1 teaspoon minced garlic

BASMATI RICE

1 1/2 teaspoons Thai red curry paste

2 teaspoons firmly packed brown sugar

1 tablespoon coarsely chopped roasted peanuts

1 1/4 cups unsweetened coconut milk

1 teaspoon coriander seed , cracked

1/2 teaspoon soy sauce

1/3 cup loosely packed julienned cucumber

1/2 teaspoon unsalted butter

1 cup basmati rice

1 1/2 teaspoons curry powder

2 teaspoons rice vinegar

1 teaspoon minced peeled fresh ginger

2 tablespoons mint leaves

2 tablespoons cilantro leaves

2 cups loosely packed thinly sliced cabbage

1 1/2 cups water

1 1/2 teaspoons paprika

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