Rosemary Garlic Foccacia

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Patent and the Pantry

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Ingredients

1 3/4 cups warm water

1 tbsp. traditional baking yeast

1/2 tsp. sugar

2 tsp. salt

1/4 cup olive oil

4 cups unbleached flour

4-6 garlic cloves, minced

4 tbsp. olive oil

2 tsp. coarse salt

2 tbsp. chopped rosemary

cracked black pepper

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