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Pan-Fried Sea Bass With Citrus-Dressed Broccoli

5 faves
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
157%
CHOL
82%
SOD
48%

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Ingredients for 2 servings

6 tbsp olive oil

4 tbsp small capers

6 anchovies , roughly chopped

2 sea bass fillets, about 140g each (see tips, below)

1 small head of broccoli

1 lemon

1 orange

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