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Chicken Soup With Broccoli And Curry

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Penzeys
Related tags
main-dish soups low carb low fat nut free hanukkah dinner lunch

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Ingredients

1 package chicken breasts (about 2 lbs) - or leftover baked chicken

2 quarts water

2 TURKISH BAY LEAVES

2 large heads broccoli (about 2 lbs.)

1 TB. butter

1 medium onion, peeled and minced

2 cloves Garlic (½ tsp. GARLIC GRANULES) peeled and minced

2 tsp. SWEET CURRY POWDER

½ tsp. HOT CURRY POWDER

1 TB. flour

1 tsp. salt

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