Sweet Potato Gratin With Chile-Spiced Pecans

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Ingredients

5 pounds sweet potatoes

4 tablespoons unsalted butter

2 cups pecans (8 ounces)

2 tablespoons sugar

1 teaspoon chipotle chile powder

Kosher salt

1/4 cup honey

1/2 teaspoon cinnamon

1/4 teaspoon ground allspice

1/8 teaspoon ground cloves

1/2 cup heavy cream

Freshly ground pepper

2 cups mini marshmallows

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