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Spaghetti With Hot-Smoked Salmon, Rocket & Capers

14 faves
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
121%
CHOL
85%
SOD
23%

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Ingredients for 4 servings

200.0g hot-smoked salmon , flaked

125.0ml extra-virgin olive oil

finely grated zest 1 lemon

2 garlic cloves

4.0 tbsp capers in brine, drained

500.0g spaghetti

2 tiny dried bird's eye chillies , finely crumbled, or a quarter tsp crushed chillies

85.0g rocket leaves

25.0g fresh white breadcrumbs

sliced tomatoes , to serve

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