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Pumpkin Polenta Recipe With Tomatillo-Avocado Salsa

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cup fresh water

Pinch of sea salt

1 cup Bobs Red Mill Gluten-Free Polenta

1 can organic pumpkin puree, 14 oz.

2/3 cup coconut milk

2-3 tbsp vegan butter

1 tbsp raw organic agave nectar or pure maple syrup

Pinch of nutmeg

3 x tomatillos

1/2 x orange or yellow bell pepper

1 x Anaheim chile pepper

1 x fresh lime

A dash of extra virgin olive oil

A drizzle of raw organic agave nectar

Sea salt, to taste

A handful of fresh chopped cilantro

1 small avocado

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