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Hummus With Grilled Pita Bread

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Photo: Williams-Sonoma

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Ingredients for 6 servings

2 cups drained canned chickpeas, liquid reserved

3 Tbs. tahini

3 Tbs. fresh lemon juice, plus more, to taste

2 to 3 Tbs. plus 1 tsp. Olivier Toasted garlic oil

1/8 to 1/4 tsp. cayenne pepper

salt, to taste

6 pita breads

1 tsp. chopped fresh flat-leaf parsley

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