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Cajun Tempura Okra With Scallion Dipping Sauce Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
78%
CHOL
29%
SOD
56%

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Ingredients for 4 servings

1 cup cornstarch

2 pound fresh okra stem removed and halved

16 ounces soda water

peanut oil, for frying

1 teaspoon cayenne pepper

1 cup chopped scallions

1/4 cup honey

1 tablespoon sugar

Kosher salt, for seasoning

16 ounces sour cream

3 tablespoons cajun seasoning

tempura batter, recipe follows

Scallion Dipping Sauce, recipe follows

1 cup all-purpose flour

1 teaspoon salt

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