Crunchy Sesame Cookies

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1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1 1/2 tablespoons cornstarch

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup packed brown sugar

1/3 cup tahini (roasted sesame-seed paste)

2 tablespoons dark sesame oil

1 tablespoon light-colored corn syrup

2 teaspoons vanilla extract

1 large egg

Cooking spray

2 tablespoons granulated sugar

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