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Pasta E Fagioli

11 faves
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
36%
CHOL
61%
SOD
40%

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Ingredients for 6 servings

5-6 large cloves garlic, minced

2 tablespoons extra virgin olive oil

1 small onion, chopped

1/2 teaspoon fennel seed, or to taste

1 teaspoon each dried basil, dried oregano, and red pepper flakes, or to taste

1 (28-oz) can whole peeled or diced tomatoes

2 (16-oz) cans great northern white beans, drained and rinsed

salt and pepper, to taste

16 oz dry pasta, cooked al-dente according to package directions

1/4-1 cup reserved pasta water

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