Lemon Pound Cake With Mixed Berries

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Cooking spray

2 teaspoons all-purpose flour

1 cup all-purpose flour

1/4 teaspoon baking powder

2/3 cup sugar

1/3 cup butter, softened

2 large egg whites

1 large egg

1 teaspoon grated lemon rind

1 teaspoon lemon extract

1/4 cup vanilla low-fat yogurt

1 cup sliced strawberries

1/2 cup fresh blueberries or blackberries

1 (10-ounce) package frozen raspberries in light syrup, thawed and undrained

1 cup vanilla low-fat yogurt

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