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Pan-Fried Halloumi With Fennel, Olive & Mint Compote

5 faves
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
45%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 tsp. finely grated lemon zest

Kosher salt and freshly ground black pepper

3 Tbs. extra-virgin olive oil

1/3 cup minced fresh mint

12 pitted kalamata olives, slivered (about 1/3 cup)

1/2 medium yellow onion, cut into 1/4-inch dice (about 3/4 cup)

1 8-oz. package halloumi cheese, cut into 1/4- to 3/8-inch-thick slices

1/2 medium fennel bulb, cored and cut into 1/4-inch dice (about 1-1/4 cups)

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