Mixed Greens With Olive Vinaigrette

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2 tablespoons black olive paste or finely chopped black olives, such as Calamata

2 tablespoons minced shallots

1 tablespoon red wine vinegar

1/2 teaspoon Dijon mustard

1/3 cup extra-virgin olive oil

Salt and freshly ground pepper

1 large head radicchio, torn into bite-size pieces

1 large endive, cut into bite-size pieces

1 large bunch of watercress, tough stems discarded, the rest torn into bite-size pieces

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