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Chicken And Pear Spinach Salad

By Sunset
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salad gluten free 4th of july lunch


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1/3 cup slivered almonds

1 pound grilled boned, skinned chicken breasts, cool or cold

1 firm-ripe pear (3/4 lb.)

1/2 cup balsamic vinegar

2 tablespoons extra-virgin olive oil

About 1/2 teaspoon garlic salt

3/4 pound baby spinach leaves (4 qt.), rinsed and crisped

1/2 cup dried cranberries

1/4 cup thinly sliced green onions (including tops)

1/3 cup crumbled feta cheese


Spice crisps

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