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Spicy Crunchy Tuna Tartare

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 oz sushi grade ahi tuna, finely chopped

2 tsps pure sesame oil

1 tsp rice wine

2 tsp fresh lime juice

2 tsp soy sauce

1 tsp Sriracha hot sauce (to taste)

2 tbsp chives, minced

2 tbsp panko crumbs

1 ripe, firm hass avocado, diced

1 tsp black and white sesame seeds

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