Fennel, Sausage, And Caramelized Apple Stuffing

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12 ounces sourdough bread, cut into 1/2-inch cubes

Cooking spray

9 ounces Italian sausage

5 teaspoons extra-virgin olive oil, divided

4 cups chopped onion

1 1/4 cups sliced fennel bulb

1 1/4 cups chopped carrot

2 tablespoons chopped fresh sage

1/2 teaspoon fennel seeds, crushed

5 garlic cloves, minced

1/2 teaspoon freshly ground black pepper, divided

3 cups chopped Golden Delicious apple

2 teaspoons sugar

1 1/2 cups fat-free, lower-sodium chicken broth

2 large eggs

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