Moules Frites - French Bistro Style Mussels And Chips/Fries

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Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
120%
CHOL
73%
SOD
118%

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Ingredients for 2 servings

FRITES or CHIPS

1 large onion , peeled and finely chopped

1 tablespoon chopped fresh chervil

2 fat garlic cloves , peeled and crushed

1/4 teaspoon salt

1 tablespoon chopped fresh flat-leaf parsley

50 ml olive oil

2 large potatoes , peeled and cut into thin strips

1 large shallot , peeled and finely chopped

150 ml dry white wine , such as Muscadet

1 teaspoon Pernod (optional) or pastis (optional)

1 kg fresh mussels

1 teaspoon chopped fresh thyme

MOULES

2 tablespoons creme fraiche (optional)

oil, for deep frying

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