Sweet And Red Bliss Potatoes Au Gratin

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1 lb. sweet potatoes, washed, thinly sliced

1 lb. red bliss potatoes, washed, thinly sliced

1 tablespoon olive oil

1 cup red onion, thinly sliced

2 garlic cloves, minced

1/2 cup thinly sliced red pepper

1 tablespoon fresh thyme leaves

1 tablespoon all-purpose flour

1/2 cup Stonyfield Milk

2 eggs

1 cup Stonyfield Organic Lowfat Plain Yogurt

1/4 teaspoon salt

1/2 teaspoon black pepper

1/2 cup Parmesan cheese, shredded, divided

1/2 cup sharp cheddar cheese, shredded, divided

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