Roasted Apple And Vanilla Bean Souffle

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Cannelle et Vanille

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Ingredients

2 x fuji apple

1 tbsp unsalted butter, softened

1 tbsp brown sugar

1 x vanilla bean, split and seeded

110 g bread flour

90 g unsalted butter

400 ml whole milk

4 x egg yolks

4 x egg whites

90 g sugar

130 g roasted apple puree

15 g calvados or dark rum

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