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Ingredients

1 carrot, peeled and grated

1 cup small, tender sugar snap peas, strings removed and ends trimmed

8 grape tomatoes, cut in half lengthwise

4 radishes, cut in half and then into thin slices

8 small broccoli florets

1 small red bell pepper, cored, seeded and diced

1/2 small cucumber, peeled, seeded and diced

1/2 cup thinly sliced red cabbage

1/4 cup thinly sliced red onion

1 tablespoon dijon mustard

1 tablespoon balsamic vinegar

3 tablespoons olive oil

1 clove garlic, minced

2 tablespoons minced fresh basil

Salt and pepper to taste

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