291 faves | 3 recommends
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Wolfgang Puck


This is by far the best gazpacho recipe I've tried. Omitted sugar. Added a few slices of sourdough bread to the blender. Raves all around.
Laura Holl Quanbeck   •  9 Oct   •  Report
Sounds great
bd6595c75dfa   •  1 May   •  Report
Superbe !
fcf6207df5cd   •  14 Nov   •  Report
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10 Roma tomatoes (about 2 pounds), cored and chopped

1/2 red bell pepper, cored, seeded, and chopped

1 English cucumber, peeled, seeded, and chopped

2 medium celery stalks, chopped

1/2 cup fresh flat-leaf parsley leaves

1 tablespoon tomato paste

2 cups tomato juice

1/2 cup water

1/4 cup sherry wine vinegar

1 cup extra-virgin olive oil

3 tablespoons sugar

2 tablespoons kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon sweet paprika

1/4 teaspoon cayenne pepper

1/4 cup red bell pepper, cored, seeded, trimmed, and cut into 1/3-inch dice

1/4 cup yellow bell pepper, cored, seeded, trimmed, and cut into 1/4-inch dice

1/4 cup red onion, peeled, trimmed, and cut into 1/4-inch dice

1/2 cup red and yellow pear tomatoes, coarsely chopped

1 ripe avocado, peeled, seeded, and cut into 1/2-inch dice

1/2 cup minced fresh cilantro leaves

1/4 cup fresh lime juice

Kosher salt

Freshly ground black pepper

12 large shrimp, peeled, deveined, butterflied, poached, and chilled

6 sprigs of fresh cilantro

6 wedges of lime

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